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Radical cross-linked whey protein aggregates as building blocks of non-heated cold-set gels - ScienceDirect
Acid-Induced Gelation of Enzymatically Modified, Preheated Whey Proteins
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Kinetic model for whey protein hydrolysis by alcalase multipoint-immobilized on agarose gel particles
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Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein - Food Hydrocoll. - X-MOL
Effects of Moderate Electric Fields on cold-set gelation of whey proteins – from molecular interactions to functional properties,Food Hydrocolloids - X-MOL
Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins - Food & Function (RSC Publishing)
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Whey protein mucoadhesive properties for oral drug delivery: Mucin–whey protein interaction and mucoadhesive bond strength - ScienceDirect
Four levels of Protein Structure
Polymers | Free Full-Text | Milk Protein Polymer and Its Application in Environmentally Safe Adhesives | HTML
PDF) Nutritional and Medical Perspectives of Whey Protein: A Historical Overview
Extrusion Processing and Properties of Protein‐Based Thermoplastics - Verbeek - 2010 - Macromolecular Materials and Engineering - Wiley Online Library
