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Genetic variation and posttranslational modification of bovine κ-casein: Effects on caseino-macropeptide release during renneting - ScienceDirect
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Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk:
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Glycomacropeptide Bioactivity and Health: A Review Highlighting Action Mechanisms and Signaling Pathways
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Glycomacropeptide: A Bioactive Milk Derivative to Alleviate Metabolic Syndrome Outcomes | Antioxidants & Redox Signaling
Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk:
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Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles | Royal Society Open Science
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Comparative Mass Spectrometry Analysis and Immunomodulatory Effects of Casein Glycomacropeptide O-Glycans in Bovine and Caprine Whey Powder | Journal of Agricultural and Food Chemistry
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