![Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology](https://www.researchgate.net/profile/Ioannis-Mourtzinos/publication/352534344/figure/fig2/AS:1088312878071808@1636485418723/The-umami-kokumi-interaction-diagram-Left-part-the-taste-response-of-an-umami_Q320.jpg)
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Full article: Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology
![Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing](https://www.mdpi.com/recycling/recycling-03-00015/article_deploy/html/images/recycling-03-00015-g001b.png)
Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing
![Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/711e5c83-f196-4a95-a55c-130d4fc6fd1c/jtxs12597-toc-0001-m.jpg)
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library
![Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology](https://www.researchgate.net/profile/Ioannis-Mourtzinos/publication/352534344/figure/fig3/AS:1088312878084099@1636485418741/Umami-and-kokumi-compound-determination-and-analysis-flow-diagram_Q320.jpg)
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
![Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs00217-021-03925-5/MediaObjects/217_2021_3925_Fig1_HTML.png)
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink
![Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας](https://www.agro.auth.gr/members/images/2PW_3908_new.jpg)
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας
![Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology](https://www.researchgate.net/profile/Ioannis-Mourtzinos/publication/352534344/figure/tbl1/AS:1088312878080002@1636485418763/Common-umami-compounds-found-in-plant-fungi-and-dairy-materials_Q320.jpg)