Sabine KARG | Academic employee | Dr. | Freie Universität Berlin, Berlin | FUB | Department of History and Cultural Studies
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Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition.
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Sabine KARG | Academic employee | Dr. | Freie Universität Berlin, Berlin | FUB | Department of History and Cultural Studies
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